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Item Information   Holdings     Author Notes & Sketches     Library Journal Review     Summary     Table of Contents       More by this author     Rombauer, Irma von Starkloff, 1877-1962     Subjects     Canning and preserving     Browse Catalog     by author:      Rombauer, Irma von Starkloff, 1877-1962       by title:      Joy of cooking : all...       Search Bookstores     Amazon     Barnes and Noble     MARC Display

Joy of cooking : all about canning & preserving / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler. by Rombauer, Irma von Starkloff, 1877-1962 New York : Scribner, c2002. Subjects Canning and preserving Series:  Joy of cooking all about series ISBN:  0743215028 : Contents:  All about canning & preserving -- About canning fruits & vegetables -- About jams, jellies & preserves -- About drying -- About condiments. Description:  128 p. col. ill. 26 cm. Notes:  Includes index.   Copy/Holding information Location Collection Call No. Status   Albert Lea Public Library Nonfiction Book 641.42 Rom Available Request Copy Add Copy to MyList Format: HTMLPlain textDelimited Subject:   Email to:

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